BAY LAUREL LEAVES
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Certified Organic

Bay Laurel Leaves

 

Bay leaves are native to the eastern Mediterranean.

>ORGANIC CERTIFICATE<

Laurus nobilis (Family Lauraceae), known as bay laurel, sweet bay or laurel, is an evergreen shrub or small tree, indigenous to the Mediterranean Basin and the Near East. This plant has been admired for its beauty and aromatic leaves since Ottoman and Roman times.

 The dark green leaves of bay laurel are fragrant and aromatic. After drying, they are broken, cracked or cooked to release their characteristic aroma and flavour. Dried laurel bay leaves are used as flavouring in soups, fish, meats, stews, puddings, vinegars and beverages. Oil of bay or oil of laurel leaves is an essential or volatile oil obtained by steam distillation of bay leaves and oleoresin has replaced the dry leaves in some food preparations.

The oil of laurel reaches a content of 1-3 percent on a fresh weight basis. The main constituents of this oil are 1,8-cineole, pinene, sabinene, 1-linalool, eugenol, eugenol acetate, methyleugenol, 1-terpinol acetate, phellandrene, other esters and terpenoids. This oil is generally recognized as being safe for human consumption as a spice, natural flavouring and essential oil extract and is used by the cosmetics industry for creams, perfumes and soaps.

The leaves and berries of Laurus nobilis have also been used for treatment of rheumatism, skin rashes, earaches and other medical problems. Further, they are also used as an insect repellent.

Bay leaves are collected from both cultivated and wild plants in many Mediterranean countries. Commercial production centres in the Mediterranean basin include portions of Greece, Turkey.

QUALITY & SPECIFICATIONS

  1. HAND SELECT 20 kg Cartoon boxes 10 kg Cartoon boxes
  2. SEMI SELECT 20 kg Cartoon boxes 50 kg Pressed bales
  3. FAQ 50 kg Pressed bales
  4. BROKEN 25 kg Pvc sacks
  5. GROUND 25 kg Paper bags

 

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DRIED FRUITS ITEM HAZELNUT KERNEL-9/11, HAZELNUT KERNEL-11/13 HAZELNUT KERNEL-13/15 HAZELNUT KERNEL-14/16 APRICOT DRIED NO 4/pitted-whole/diced APRICOT DRIED NO 3/pitted-whole/diced APRICOT DRIED NO 2/pitted-whole/diced APRICOT KERNEL “BITTER” APRICOT KERNEL “SWEET” RAISINS Sultana (No.  8) RAISINS Sultana (No . 9) RAISINS Sultana (No.10) FIGS Lerida/Garland/Layer/Pulled/Natural 14 WALNUT KERNELS halves /Pieces   quarters PINE NUT KERNEL PEANUTS/GROUNDNUTS KERNELS ALMONDS Wholes, Whole and Broken PISTACHIOS raw or shelled natural PISTACHIOS roasted/salted with shell PUMPKIN SEED  raw/roasted salted CHICKPEAS WHITE 10mm roasted  CHICKPEAS YELLOW 10mm roasted
SUNFLOWER SEED roasted salted PULSES & GRAINS ITEM 24.        CHICKPEAS   7 mm 26/28 imp.3% 25.                                             CHICKPEAS   8 mm 29/30 imp.1% u.size 15% 26.                   CHICKPEAS   9 mm 31/32 imp.1% u.size 15%  CHICKPEAS 10mm 50/52grains per 30 gr. LENTILS RED SPLIT 0.5+0.5/SORTEXED LENTILS RED SPLIT 1+1 GREEN LENTILS 5mm BEANS DRY / (6-8/8-9/10 mm) CORN/MAIZE SPICES & HERBS ITEM ANISEED %1 IMP. ANISEED GROUND %1 IMP. CORIANDER CUMINSEED % 1 IMP. CUMIN GROUND 500 MICRONS FENNELSEED % 2 IMP-%1 FENUGREK %2 IMP. LAUREL LEAVES F.A.Q LAUREL LEAVES SEMI SELECTED LAUREL LEAVES GROUND LAUREL HAND SELECTED extra 4-7 cm>5-8 cm>7-10 cm
OREGANO REGULAR RUBBED (1% oil content) OREGANO “FAQ”RUBBED (1,5% oil content) OREGANO FANCY RUBBED (2,5% oil content) SAGE WHOLE “TRILOBA” SAGE RUBBED “OFFICINALIS” ROSEMARY  WHOLE ROSEMARY  BROKEN ROSEMARY CUT(1-2/1-3/1-4/1-5mm) PEPPER BLACKPEPPER RED POPPY SEED blue/red/yellow VALERIAN ROOT WHOLE CITRUS ITEM LEMONS  ENTERDONATO) MARDARINS (SATSUMA) ORANGE GRAPEFRUITS OTHER PRODUCTS ITEM CAPER PICKLED MUSHROMS SUN DRIED TOMATOES APPLE JUICE CONCENTRATE OLIVE OIL/extra virgin less than 1%-1.5% ffa HAZELNUT OIL CASINGS FROG LEG CAROB POWDER
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